Swiss Water Decaf Coffee Beans from Brazil – Caffeine-Free With Luxury Taste!

Our Swiss Water Decaf coffee is a premium, chemical-free option for those who love coffee but prefer to go caffeine-free. 

What Is The Swiss Water Decaf Coffee Method?

Swiss Water decaf coffee is decaffeinated using a chemical-free process that preserves the flavour and integrity of the beans. Instead of solvents, it uses pure water, temperature, and time to gently remove caffeine while maintaining the coffee’s natural aroma and taste. This method is trusted for producing clean, high-quality decaf that’s ideal for those who want all the flavour without the caffeine.

What Coffee Beans Are Used?

For this particular coffee, we sourced beans from Brazil. These Arabica beans are selected for their smooth, rich profile and consistent quality throughout the year. Roasted to a level 8, this decaf delivers a bold and full-bodied cup with deep chocolate notes and a clean, velvety finish. It’s everything you want from great coffee, just without the caffeine.

Whether served as a bold espresso or softened with milk in a flat white or latte, this Swiss Water Decaf delivers balance and depth without the caffeine. Low in acidity and gently sweet, it's a smooth, satisfying choice any time of day.

This is a decaf done properly.

Tasting Notes: Smooth · Dark Single Origin Chocolate

Best Enjoyed As: Caffeine-Free Espressos · Silky Milk Coffees · Rich Filter Cups

Roast Level: 8/10 

Body: 4/5  Sweetness: 3/5  Acidity: 2/5

Shipping Information

We aim to get your coffee to you as fresh and fast as possible. All Exact Espresso orders are packed with care and dispatched promptly using reliable UK delivery services.

Delivery Options:

Royal Mail 2nd Class Tracked (2–4 working days): £2.70

Royal Mail 1st Class Tracked (1–2 working days): £3.90

DPD Next Working Day (one-hour delivery window): £4.80

Express Shipping (1–3 business days) – Free on orders over £45

We currently ship within the UK only, but international delivery is on the horizon! Sign up to our newsletter below for updates and first access.